Japanese Wagyu
The pinnacle of beef, meticulously graded by the Japanese Meat Grading Association. Every cut delivers unparalleled tenderness, rich marbling, and authentic flavor—crafted with precision to preserve its legendary reputation.
Premium Marbling • 100% Japanese Beef
Australian Wagyu
Exquisite beef with a nod to Japanese tradition, yet uniquely Australian. Known for its tender texture and intricate marbling, this Wagyu delivers a distinct flavor experience that’s impossible to resist.
HALAL Certified • Premium Quality
American Wagyu
America’s finest beef, celebrated for its bold flavor and buttery texture. Each Wagyu is carefully raised under the American Wagyu Association’s standards, producing meat naturally rich in omega-3 and omega-6 fatty acids.
All Natural • Vegetarian-Fed • Zero Antibiotics